El Matador Los Cabos Restaurant, The Best Restaurant in los cabos

CATERING - PRIVATE CHEFS - PRIVATE PARTIES

WEDDINGS - GROUPS - BIRTHDAYS - CONVENTIONS - AIRCHEF


El Matador Catering Services... Proudly since 1999

Air Chef is proud to announce the opening of our Los Cabos kitchen in partnership with Pablo Velez & Restaurante El Matador.

El Matador,owned and operated by champion bullfighter Pablo Velez & Air Chef Mexico, have combined our unique talents to support all your private flight catering needs when departing Los Cabos (MSJD).

Air Chef Mexico has blended the authenticity of Mexican cuisine and idigenous packaging with world class standards for safety, quality and service.

A Peek of What's on the Menu

Stuffed Avocado With Smoked Marlin
Sun Ripened Avocado with Baja Smoked Marlin
Dorado Fish Tacos
A Fish Taco Wrapped with a Delicate Flour Tortilla Served with Sour Cream, Pico De Gallo and Homemade Salsa
Mexican Combination
Explore the Flavors of Chile Relleno, Enchiladas and Chimichanga on One Plate
Coconut Shrimp
Golden Beer Battered Shrimp Coated in Freshly Shredded Coconut with Oyster Sauce
Veal Scaloppini A La Marsala
Sauteed Veal Medallions Served with Marsala Sauce and Tagliatelle Alfredo
Kahlua Flan
A Baked Coffee Caramel Custard Served with Caramel Sauce and Berries


Matador Foods: A Soul's Passion

Our catering services have been available for 11 years in Los Cabos, as Chefs for private events, weddings, villas, anniversaries or birthdays. The Matador Restaurant is also affiliated with Air Chef, with services for private jets. Pablo (owner of the restaurant) has been working his way and honing his craft through some of our local hotels as well as in Mexico City, Cancun, Ixtapa, and Zihuatlanejo. Pablo came to learn classic and contemporary cuisine, Italian, French, Spanish and here at Restaurante El Matador, a Mexican - Mediterranean / European fusion. The key of the Restaurant is mixing international cuisine with the cornerstone of Mexican cuisine: the chile (chili pepper).

"Memoria gustativa... is the ability to imagine flavors, the base of the art of cooking, imagine mixing a chile sauce with a tamarind. You bring out what you have inside, your feeling. This you bring out to your art of cooking, or bullfighting""
-Pablo

CHEF SERVICE MENU

CANAPES

  • Smoke Salmon Canape
  • Craf Fish Canape
  • Mozzarela & Tomatoe Canape
  • Pate canape
  • Vol-Au-Vents
  • Tuna Carpaccio Canape
  • Canape de Gambas
  • Tuna Vizcaina Canape
  • Artichoke & Asparagus Canape
  • Garlic Oil & Goat Cheese Canape

BREAKFAST MENU

  • Fresh Orange Juice
    Fresh Grape Fruit Juice
  • Fruit Plate
    Yogurt
    Mango w/cottage cheese
  • Pancakes
    French Toast
    Fruit Crepes
    Sweet Rolls
  • Scrambled Eggs
    Fried Eggs
    Poached Eggs
    Mexican Eggs
    Rancheros Eggs
    Machaca & Eggs
    Migas
    Chorizo & Eggs
    Chilaquiles
    Motuleños Eggs
    Eggs Benedict
    Omelets any Style: with Ham, Bacon or Sausage
  • $25.00 per person (5 to 12 persons)
    $30.00 per person (3 and 4 persons)
    $35.00 per person (1 to 2 persons)

LUNCH MENU

  • Shrimp Cocktail
  • Sea Food Fountain
  • Gaspasho
  • Smoked Fish Salad
  • Ceaser Salad W/ Grill Chicken
  • Assorted Quesadillas
  • Fish Tacos
  • Steak Sandwich
  • Procciuto & Mozarela Sandwich
  • Fish Sandwich
  • Blt Sandwich
  • Hamburguer
  • Shrimp Tempura
  • Chicken Fingers
  • Tamales
  • Enchiladas
  • Sorbets & ice cream
  • All Plates Come with Tortilla Chips, Salsa and Guacamole
    5 to 12 $30.00 per person
    3 or 4 $35.00 per person
    1 or 2 $40.00 per person

APPETIZERS

  • Guacamole & Chips
  • Shrimp Cocktail
  • Avocado Stuffed w/smoked fish
  • Ceviche
  • Scallops Bourguignon
  • Procciutto w/Melon
  • Fungi trifolati
  • Cheese Board
  • Coconut Shrimp
  • Quesadillas

SOUPS

  • Tortilla Soup
  • Cream of Cilantro Soup
  • French Onion Soup
  • Sea Food Soup

SALADS

  • Caprice Salad
  • Caesar Salad
  • Greek Salad
  • Pablo’s Salad

MEXICAN PLATES

  • Mexican Combination
    (Chile relleno, enchilada, chimichanga etc.)
  • Tenderloin Tampiqueña
  • Fish Veracruzana

MEAT DISHES

  • Veal Scaloppini a la Marzala
  • Chateaubriand al Coñac
  • Rack of Lamb Grilled
    (Balsamic & herbs sauce)
  • New York Steak
  • Pork Loin Stuffed
    (W/mushrooms, Oven Roast)

CHICKEN & TURKEY

  • Chicken w/cilantro pesto sauce
  • Chicken in Soy Sauce
  • Chicken w/5 herbs grilled

SEA FOOD

  • Whole Lobster in Wine Steam
  • Sea Bass Garlic Meunier Sauté
  • Tuna Grill Ginger & Soy Sauce
  • Jumbo Shrimp Grilled
    (Garlic, tequila or the way that you prefer)

PASTA

  • Linguini Aglio Olio
  • Raviole w/ Spinach
  • Lasaña Bolognese al forno
  • Tagliatele Carbonara
  • Capelini Marinara

DESSERTS

  • Mexican Lime Pie
  • Warm Chocolate Cake with Ice Cream
  • Strawberries Jubilee
  • Crêpes Suzette
  • Bananas Martinique
  • Cajeta Crêpes
  • Kaluha Flan
  • Sorbet
  • Tres leches cake
  • Cheese cake
  • Apple tart

ALL INCLUSIVE CHEF MENU

Includes appetizers, soup or salad, entrees, dessert and coffee
We shop daily to provide and prepare the freshest foods
We can serve you in the convenience of your vacation home and clean everything up before we go.

              2 PEOPLE    4 PEOPLE  5 TO 12 PEOPLE

MEXICAN       $120.00   $200.00     $50.00 (PER/PERSON)

CHICKEN OR    $110.00   $220.00     $50.00 (PER/PERSON)
PORK

FISH          $150.00   $280.00     $55.00 (PER/PERSON)

SHRIMP        $180.00   $300.00     $60.00 (PER/PERSON)
AND/OR
STEAK

RACK OF LAMB  $200.00   $300.00     $65.00 (PER/PERSON)

LOBSTER OR
STEAK AND
LOBSTER       $230.00   $400.00     $90.00 (PER/PERSON)


BAR TENDER                          $25.00 (PER/HOUR)
			

Enjoy the best of México in your own home and eat:
WHEN YOU WANT: No waiting, you are our exclusive customers.
WHAT YOU WANT: We purchase your selection at its freshest.
WHERE YOU WANT: The dining area, the terrace, the garden...
any style of cooking you like, in any combination.

NO WAITING FOR THE BILL. NO TAX, NO FUSS NO MUSS.
GRATUITIES NOT INCLUDED, BUT DEEPLY APPRECIATED

Pablo Velez phone and fax: 011 +52 (624) 142.2741
eMail: matadorfoods@prodigy.net.mx

CHEF SERVICES TOURIST PLAN

		1 to 4    5 to 8  9 to 15 PEOPLE

BREAKFAST	$17.00    $14.00   $12.00 u.s. P/PERSON

LUNCH		$22.00    $17.00   $14.00

DINNER		$27.00    $20.00   $17.00

WELCOME		$17.00     $14.00   $12.00
COCKTAIL
			

This price does not include the food.
This price includes: Preparation, Cooking, Serving and Clean Up.

The shopping time has a cost of $10.00 per service (not per person)

GRATUITIES ARE NOT INCLUDED.

Back to Services